Work on the new Oslo Tennisklubb arena is moving full speed ahead, and we remain on schedule for the grand opening on January 16. Each week brings new, visible progress, and the atmosphere on site is full of anticipation.

One of the updates many have been waiting for is the new restaurant concept, and we can now share that the launch is getting close. Very soon, we will be able to present both the operator and the concept — a place that will become a natural gathering spot for members, families, and visitors.

Outdoors, the work on the rooftop courts is nearing completion. They will be finished before winter and ready for use as soon as the weather allows in the spring. Indoors, the courts are also approaching completion — the lighting system is now installed, and the next step is laying the playing surface, which will be ready before Christmas. Meanwhile, construction continues in the remaining rooms — several are already tiled or painted with flooring added, and are soon ready for furnishing.

In addition to the construction itself, we are now working on some of the biggest developments in the club’s history. In the coming weeks, we will launch a completely new reservation system, a full OTK rebranding, and updated membership administration. These are important changes for all members, and we encourage everyone to stay tuned and read the upcoming club communication carefully.

We are also delighted to welcome Tucan Holding as a new Masters sponsor, taking the first roof-covered court in the new arena. We are very pleased with the pace of our sponsorship work and can clearly see how much engagement and support this project generates. Our goal is to provide a first-class experience for both sponsors and members. Feel free to get in touch if you are interested in a partnership — we tailor solutions that suit both small and large companies.

All in all, the project continues to follow the plan precisely, and we are incredibly excited to welcome all members, guests, and partners when the doors open on January 16, 2026. The final phase is underway, and anticipation grows with each passing week.

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